SHE left for Palermo to participate in a chocolate course organized by one of Italy's most famous pastry chefs, Luigi.
HE did not have a great taste for pastries, even though he spent all his childhood years in his family's bakery, established back in 1962.
Where grandma Wanda still up to this day, holds the most important role in the creation of pastries, all according to family traditions and secret recipes, HE admired and loved HER.
Thus it was rather the love for HER and not the love for pastries that took him to Belgrade, where they together now have opened the city's fist genuine Italian bakery "Amaretti Pasticceria Italiana" - a place where the scent of sweet almonds, love for Italy and it's delicious pastries come together.
day | From | To |
---|---|---|
Monday | 09:00 | 20:00 |
Tuesday | 09:00 | 20:00 |
Wednesday | 09:00 | 20:00 |
Thursday | 09:00 | 20:00 |
Friday | 09:00 | 20:00 |
Saturday | 09:00 | 20:00 |
Sunday | 09:00 | 16:00 |